Posted by
Ivan
Tuesday, June 30, 2009
Posted by
Ivan
Thursday, June 25, 2009
For those who don't know what is onde-onde... Onde-onde is a type of traditional snack (kuih-muih) for Malays... Picked from: malaysianfoodguide.com/2007/01/03/onde-onde For more detail on how to make onde-onde refer this:
http://notecook.com/desserts/how-to-make-onde-onde/
Here i don't describe clearly on the steps... just a quick glance on some of the steps...
Dough to make the onde-onde...
It's green because of the pandan juice...
at sarawak we called it "gula atap" or also known as "gula melaka"
in hokkien "atap teng" haha...
the cooking process after putting the "atap teng" into the dough which is made into a ball shape..
mix with grated coconut with some salt...
done making...
Yummy~~~
Posted by
Ivan
Wednesday, June 24, 2009
Early in the morning... like always.. pekan tondong....
Mee Pok
As for lunch... we have it at sematan... a shop called
Sam Chai Seafood Cafe
Mee Goreng... Yummy
Cantonese fried Mee..
Also cantonese fried mee but diff mee
We went to gary's house to "ku", but suddenly he feels like making cincau for us...
A jug of cincau... few glass and condensed milk....
two layer cincau by gary the cincau maker...
Ta da... 3 glass of cincau... nice....
but sorry lar.. only 4 of us are able to taste the cincau by gary the cincau maker... some are not so lucky because are not able to taste the nice and sexy 2 layer cincau... haha sorry lar
Posted by
Ivan
Sunday, June 21, 2009
Honey Bean Curd
Er.. forgotten the name of this drink.. if nt mistaken... maybe its mango milk tea...
This is not bad.. Green Tea bean curd..
Posted by
Ivan
Monday, June 15, 2009