Posted by
Ivan
Tuesday, June 30, 2009
Posted by
Ivan
Thursday, June 25, 2009
For those who don't know what is onde-onde... Onde-onde is a type of traditional snack (kuih-muih) for Malays... Picked from: malaysianfoodguide.com/2007/01/03/onde-onde For more detail on how to make onde-onde refer this:
http://notecook.com/desserts/how-to-make-onde-onde/
Here i don't describe clearly on the steps... just a quick glance on some of the steps...
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Dough to make the onde-onde...
It's green because of the pandan juice...
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at sarawak we called it "gula atap" or also known as "gula melaka"
in hokkien "atap teng" haha...
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the cooking process after putting the "atap teng" into the dough which is made into a ball shape..
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mix with grated coconut with some salt...
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done making...
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Yummy~~~
Posted by
Ivan
Wednesday, June 24, 2009
Early in the morning... like always.. pekan tondong....
Mee Pok
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As for lunch... we have it at sematan... a shop called
Sam Chai Seafood Cafe
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Mee Goreng... Yummy
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Cantonese fried Mee..
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Also cantonese fried mee but diff mee
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We went to gary's house to "ku", but suddenly he feels like making cincau for us...
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A jug of cincau... few glass and condensed milk....
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two layer cincau by gary the cincau maker...
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Ta da... 3 glass of cincau... nice....
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but sorry lar.. only 4 of us are able to taste the cincau by gary the cincau maker... some are not so lucky because are not able to taste the nice and sexy 2 layer cincau... haha sorry lar
Posted by
Ivan
Sunday, June 21, 2009
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Honey Bean Curd
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Er.. forgotten the name of this drink.. if nt mistaken... maybe its mango milk tea...
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This is not bad.. Green Tea bean curd..
Posted by
Ivan
Monday, June 15, 2009